Ceibo Foods, Inc. was born from a desire to honor our parents by sharing their beloved Argentine recipes with the world. Our signature J&M’s Chimichurri, made with the freshest ingredients, is a nod to our mother’s original recipe from the 1950s. It’s more than just a condiment; it’s a tradition, encapsulating the joy of Argentine “asados” and family meals. We are proud to continue this tradition and share a taste of Argentina with you.
Ceibo Foods took a significant step forward by acquiring our commercial kitchen, allowing us to produce J&M’s Chimichurri on a larger scale. This expansion was a milestone in bringing our family’s recipes to tables across the globe, crafted with the same love and care that our mother poured into her original Argentine Chimichurri.
Ceibo Foods embarked on a new venture, bringing our authentic Argentine flavors to the Marina del Rey Farmers Market. It was there that we began to share the unique taste of J&M’s Chimichurri with the community, connecting with customers face-to-face and celebrating our culinary roots in a vibrant local setting.
In 2019, our journey at Ceibo Foods reached a new highlight when we secured a vendor booth at both the Burbank and Ventura Winter Wine Walks. This step not only allowed us to introduce J&M’s Chimichurri to a broader audience but also to connect with fellow wine and food enthusiasts during the cherished winter season.
In 2020, as the pandemic changed the way we connect and share our food, Ceibo Foods paused our presence at farmers markets and events. During this period, we focused on new endeavors, innovating the way we bring our beloved chimichurri to customers and adapting to a world where the traditional ways of food sharing and promotion were rapidly evolving
Pairing chimichurri with rice transforms a simple side dish into a vibrant, flavor-packed accompaniment. The freshness of the chimichurri, with its mix of parsley, garlic, vinegar, and olive oil, complements the subtle taste of the rice, adding layers of tangy, herby, and slightly spicy flavors. This combination not only elevates the rice but also makes it versatile enough to serve alongside a variety of main dishes, from grilled meats to vegetables. It’s a refreshing twist on the traditional rice side, bringing a burst of Argentine flair to the table.
Chimichurri and mushrooms are a match made in culinary heaven. The earthy, umami-rich flavors of mushrooms are perfectly complemented by the zesty, herbaceous chimichurri sauce. This pairing not only elevates the taste of the mushrooms but also adds a burst of freshness that cuts through the richness, making each bite an intriguing blend of flavors. It’s a simple yet sophisticated combination that showcases how a good sauce can transform a humble ingredient into a gourmet experience.
